(South) Grande-Terre Island & Food Tour
Sightseeing & Food Tour
SOUTH GRANDE-TERRE, BETWEEN LANDSCAPES, RUMS AND DELICACIES
Immerse yourself in Guadeloupean culture and its magnificent landscapes in one day!
€100/ US$100 per person*
YOUR EXPERIENCE
Embark on an exciting 5 to 6 hour road trip, with a local guide, to discover the south of the Grande-Terre region, through its landscapes, its flavours and its local know-how. Panoramic stops and gourmet breaks will be part of the experience!
We will discover magnificent landscapes, learn about the history of the island and taste local delicacies. You will also have the opportunity to visit a world famous distillery.
What you’ll Experience on this tour:
- You will discover magnificent landscapes.
- You will taste Guadeloupean delicacies.
- Enjoy a private tasting of exceptional rums of international fame (closed on Sundays).
- Photo stop at the Morne-A-l’Eau cemetery (only on Sundays).
- You will travel around the island with a local bilingual guide who will introduce you to the local culture.
- You can leave with your delicacies in a free tote bag.
All of our small group tours are led by one of our friendly and entertaining guides who will help you discover the magic of this ancient city and learn all the tips and tricks and local places to continue exploring long after our tour is over.
If you are looking for an experience that gives you the best of everything Guadeloupe has to offer, this is it!
Tour Size
Minimum 4 participants, maximum 8 participants.
Duration
Maximum 6 hours.
Day of the Week
This tour is only available from Tuesday to Friday (except on public holidays and Wednesday).
Meeting point
Cruise terminal in Pointe-à -Pitre or ANTILLOPÔLE, next to the airport. Pick up from your hotel on request.
Includes
A minimum of 7 tastings of sweet and savoury dishes and drinks emblematic of Guadeloupean gastronomy.
What to Wear & Bring
We recommend that you wear light, comfortable clothing and walking shoes.
Food Allergies
Please let us know at the time of booking if you have any dietary restrictions. We will do our best to arrange alternate tastings for you so you can still enjoy Guadeloupe’s cuisine.
Highlights:
WHAT IS A FOOD TOUR?
ADDITIONAL INFO
Check-in / Departs / Returns:
- Départ at 9am
- Retourns around 3pm
Accessibility:
- Minimal walking is required.
- This tour is NOT handicap accessible as attendees will need to go up/down minimal stairs to get on/off the bus multiple times.
A minimum of 4 participants is required for this tour to take place. Privatisation possible on request!
*INFORMATION ON OUR PRICES
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- A minimum of 7 tastings of sweet and savoury dishes and drinks emblematic of Guadeloupean gastronomy.
- Visit to an artisanal rum distillery.
- Visits in small groups (possibility of privatisation).
- Guided tour (distillery, local market, etc.).
- Bilingual tour guide and culinary expert for the duration of the trip for groups of at least 4 people.
- Transport by air-conditioned minibus.
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- Bottles of water.
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MEETING POINT
Meeting Points:
- Cruise Terminal Exit (D125, 97110 Pointe-Ã -Pitre).
- From hotels and hotel residences located on Grande-Terre (Le Gosier, Sainte-Anne, Sainte-François, Le Moule).
- Parc Activités Antillopole – Les Abymes (located 100 meters from the entrance of the airport Guadeloupe Pôle Caraïbe).
HEALTH & SAFETY STANDARDS
- Participants must maintain a physical distance of one metre or more outside the vehicle.
- It is recommended to wear a mask for sensitive people during our trips.
- Hand sanitiser will be available on all of our vehicles. We strongly advise passengers to use this when boarding and disembarking from the vehicle.
- Our vehicles will be deep cleaned by hand before and after each tour.
- Groups of maximum 8 people per tour.